Crispy Fried Pickles


(1 vote) 5 1

It's hard to resist the tantalizing crunch of a fried pickle. I don't even like pickles, but I can't enough of fried pickles!

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Serving Size / Yield

4 servings


  • 4 C. dill pickle chips, drained
  • 1 1⁄2 C. 1.5% low-fat buttermilk
  • 1⁄2 C. Ranch dressing
  • 2 Tbs. mild barbecue sauce
  • Canola oil
  • 4 cups all-purpose flour
  • 2 Tbs. barbecue seasoning

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1. Place pickle chips in a large bowl. Pour buttermilk over chips. Cover and chill 1 hour.

2. Meanwhile, stir together the dressing and barbecue sauce in a small bowl. Cover and chill until ready to serve.

3. Pour oil to a depth of 11⁄2 inches into a large deep skillet. Heat over high heat to 375°.

4. Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk. Whisk together flour and barbecue seasoning in a large bowl until blended.

This recipe is from the cookbook Southern Living Off the Eaten Path.

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