Crispy Honey Chicken Sandwich

Crispy Honey Chicken Sandwich


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This sandwich is the perfect mix between salty and sweet flavors! It does require a little forethought, though, since the chicken must marinate for at least 2 hours in the buttermilk mixture for full flavors!

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 2 boneless, skinless chicken breasts, rinsed and dried
  • 2/3 C. buttermilk
  • 1 egg
  • 1 Tbs. + 1 1/4 tsp. seasoning salt
  • 1/2 tsp. Tabasco
  • 1 C. flour
  • 1/2 tsp. baking powder
  • oil for frying
  • 2 Kaiser rolls
  • mayonnaise
  • 2 tsp. honey
  • tomato
  • lettuce
  • onion

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Put the chicken in a resealable bag and pound them until they are 1/4 in. thick. In a bowl, whisk together the buttermilk, egg, 1 1/4 tsp. seasoning salt, and Tabasco. Place the chicken breasts in the bowl and flip them to coat. Cover and refrigerate for at least 2 hours.

In another bag, mix the flour, baking powder, and 1 Tbs. of seasoning salt. Once the chicken is finished marinating, add it to the bag with the flour mixture. Shake to coat and allow to sit for 15 minutes.

Heat 1/2 inch of oil in a skillet over medium heat. Once the oil starts to shimmer, sprinkle some flour into it. If it sizzles, it’s ready. Fry the chicken until golden brown and cooked through, about 3 to 4 minutes on each side. Transfer to a paper towel-lined plate and set aside.

Toast the rolls and spread mayonnaise on them. Place the chicken on the roll and drizzle with 1 tsp. of honey each. Top with tomato, lettuce, and onion.

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