Crispy Hot Dog Sesame Rolls

Crispy Hot Dog Sesame Rolls


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Any kid would love these biscuit-wrapped hot dogs for lunch or dinner or cut the hot dogs into smaller bites and serve them as appetizers with dipping sauce. Plus, you can use hot dogs you bought but didn’t use for the 4th of July.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 8 grilled hot dogs
  • 1 tube buttermilk biscuits
  • ¼ cup sesame seeds
  • 2 tablespoons butter
  • Ketchup or Mustard

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Roll the buttermilk biscuits into 5 inch circles and wrap one around each hot dog. Melt the butter and brush the butter on each biscuit-wrapped hot dog. Roll each in sesame seeds. Preheat the oven to 425 degrees. Place the hot dogs on a greased baking sheet and bake for 10-12 minutes. Serve with ketchup or mustard for dipping.

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