Crispy Onion Chicken Tenders
10 min preparation + 15 min cooking
Serving Size / Yield
- 2 cups crispy fried onions (French's)
- 2 Tbs. flour
- 1 lb. chicken tenders
- 1 large egg, beaten
Crush crispy Fried Onions with flour in plastic bag. Dip chicken tenders into egg; coat in onion crumbs.
Bake 15 min. at 400 °F until chicken is cooked.
Serve with french fries and spicy dipping sauce.
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