Crispy Onion Jalapeno Poppers

Crispy Onion Jalapeno Poppers


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These jalapeno poppers are delightfully spicy and a perfect appetizer. The crispy onion makes for a great flavor combination plus they're incredibly easy to make.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

10 servings


  • 10 jalapenos, whole
  • 1 C. buttermilk
  • 1 1/2 C. flour
  • 1 C. crispy onions
  • 1 tsp. salt
  • Peanut oil

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Heat oil to 350 degrees.
Using a paring knife, cut around the stem of the pepper. Pull up and twist on the stem removing the inner core and seeds as you do. Scrape/ shake out any remaining seeds, keeping the jalapeno whole.
In a medium bowl, mix together the flour, crispy onions, and salt.
Dip jalapenos in buttermilk, then cover in flour mixture.
Fry in oil until crispy and golden brown. Remove from oil and place onto a plate with a paper towel to absorb excess oil.
Serve immediately.

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