Crispy Onion Ring-Topped Burger
Serving Size / Yield
- 1 pkg. frozen onion rings or handmade
- 1/2 lb. ground beef (90% lean)
- 1/4 C. finely diced onion
- salt & pepper, to taste
- 2 hamburger buns
- 2 slices cheddar cheese
Cook onion rings according to package directions.
For the burger patties, in a small bowl, stir ground beef, onions, salt and pepper together until combined. Divide into two equal patties. Spray a nonstick skillet with cooking spray and cook patties on medium heat for approximately 7 minutes per side. Remove from pan.
To assemble burgers, place lettuce onto bottom half of bun, then the cooked patty,
cooked patty onto hamburger buns and top with lettuce, cheese, tomato, and onion rings.
Serve immediately with any remaining onion rings and/or fries.