Crispy Onion Rings

Crispy Onion Rings


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Crispy Onion Rings are one of the tastiest and easiest party dishes to make. They are a perfect complement to burgers, sandwiches and hotdogs. This fast food staple is easy to make and quick to cook. Crispy onion rings can be made in under 30 minutes, perfect for an impromptu gathering with friends and family. Onion rings can be made for almost any occasion and can even be used as a light meal for people on the go.

Shared by
Chicago, IL

Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • Vegetable oil
  • 2 Sweet Onions (sliced to quarter-inch rings)
  • 1 bottle lager beer
  • 1/4 cup Cornstarch
  • 1 cup Flour
  • 2 tablespoons baking powder
  • Salt
  • Pepper
  • Cold water

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Soak onion rings in cold water for 10 minutes.
Heat 2 inches of vegetable oil in a pot.
Mix cornstarch, flour, baking powder in enough beer to make a liquid paste. Add salt and pepper to taste.
Dip onions in batter and drop in pot. Cook for 4-5 minutes.

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