Crispy Skillet Sweet Potatoes And Squash

Crispy Skillet Sweet Potatoes And Squash


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Sweet potato and squash make for the perfect fall side dish. You can sweeten the recipe by adding honey or brown sugar, or you could make them more savory by adding rosemary. Make this mouthwatering dish as a side to your other favorite fall recipes.

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Time needed

3 min preparation + 15 min cooking

Serving Size / Yield

5 servings


  • 1 large sweet potato
  • 1 large butternut squash
  • ½ tsp sea salt
  • ½ tsp dried parsley
  • ½ tsp cinnamon
  • 2 tsp coconut oil

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First, peel and slice the sweet potato and squash into ½ inch cubes. Heat coconut oil in a skillet over medium heat and add the vegetables, stirring to coat them in the oil. Next, add the salt, parsley, and cinnamon. Cook the potatoes for about 15 minutes until potatoes are crispy, making sure to watch the vegetables to make sure they don’t burn. Remove from heat and serve.

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