Crock Pot Apricot Chicken


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Excellent when served over rice

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  • 1 8-oz. jar Russian salad dressing
  • 1 12-oz. jar apricot preserves
  • 1 - 2 lbs. boneless skinless chicken breasts

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Mix salad dressing and preserves together, set aside. Arrange chicken in crock pot, pour mixture over chicken. Cook on Low for 6 - 8 hours.

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