Crock Pot Chicken Fajita Corn Chowder Soup

Crock Pot Chicken Fajita Corn Chowder Soup

Rating:

(3 votes) 4 3

The best soup/chowder you will ever make!

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Time needed

4 min preparation + 4 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 1/2 lb. boneless skinless chicken breasts, cut into small chunks
  • 2 Tbs. butter or margarine
  • 2 sm. onions, chopped
  • 2 ribs celery, chopped
  • 2 sm. carrots, chopped
  • 1 red bell pepper, diced
  • 2 C. frozen corn
  • 2 10 1/2-oz. cans cream of potato soup
  • 1 1/2 C. chicken broth
  • 1/4 C. real bacon bits
  • 4 oz. 4-cheese Mexican or sharp cheddar cheese
  • 1 tsp. dried dill weed
  • 1 1.27-oz. envelope Larry's fajita seasoning
  • 1/2 C. flour
  • 1 C. half & half or milk

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Directions

In a large skillet, melt butter and brown chicken. Transfer chicken to crockpot and add: onions, celery, corn, potato soup, chicken broth, red bell pepper, bacon bits, cheese, dill, and fajita seasoning. Cover and cook on low for at least 5-6 hours. One hour before serving: Blend flour, half & half (or milk) in a bowl and gradually stir into the pot.

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