Crock Pot Chicken Tortilla Soup
Added: March 26, 2007
Ingredients
- 1-2 lb. cooked chicken tenders
- 2-3 large potatoes
- 2 cans cream of chicken soup
- 1 can chicken broth
- 1/2 C. onion
- 1 tsp. chili powder
- 1 small can green chillies
- Fresh cilantro, to taste (optional)
- 3 flour tortillas
Directions
Cut cooked chicken tenders and potatoes into cubes. hop onion into bite-size pieces. Place all ingredients except tortillas into a crock pot and cook on medium heat for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown.
Ladle soup into bowls. Top with fried tortillas and grated cheese.



Reviews (7)
Flag as inappropriate newmommie | July 13, 2009
Flag as inappropriate Brigette | January 21, 2009
Flag as inappropriate scubagirl | January 12, 2009
Flag as inappropriate Looloobee | January 11, 2009
Flag as inappropriate williebfay | January 8, 2009
Flag as inappropriate caroljan | January 7, 2009
Flag as inappropriate Trudi1 | January 14, 2008