Crock Pot Chicken Tortilla Soup
- 1-2 lb. cooked chicken tenders
- 2-3 large potatoes
- 2 cans cream of chicken soup
- 1 can chicken broth
- 1/2 C. onion
- 1 tsp. chili powder
- 1 small can green chillies
- Fresh cilantro, to taste (optional)
- 3 flour tortillas
Cut cooked chicken tenders and potatoes into cubes. hop onion into bite-size pieces. Place all ingredients except tortillas into a crock pot and cook on medium heat for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown.
Ladle soup into bowls. Top with fried tortillas and grated cheese.