Crock Pot Chicken Tortilla Soup
Added: 26th March 2007
Ingredients
- 1-2 lb. cooked chicken tenders
- 2-3 large potatoes
- 2 cans cream of chicken soup
- 1 can chicken broth
- 1/2 C. onion
- 1 tsp. chili powder
- 1 small can green chillies
- Fresh cilantro, to taste (optional)
- 3 flour tortillas
Directions
Cut cooked chicken tenders and potatoes into cubes. hop onion into bite-size pieces. Place all ingredients except tortillas into a crock pot and cook on medium heat for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown.
Ladle soup into bowls. Top with fried tortillas and grated cheese.




Reviews (7)
Flag as inappropriate newmommie | 13th July 2009
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