Crock Pot Mac and Cheese

Crock Pot Mac and Cheese


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This recipe is every mom’s favorite. Add these simple ingredients into the crock-pot before work and come home to a meal ready to be eaten by the whole family.

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Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

8-10 servings


  • 16 oz elbow macaroni noodles; uncooked
  • 3 C milk
  • 8 oz velveeta, chunks
  • ½ stick butter; cut to chunks
  • 3 C shredded cheddar blend cheese

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Prepare the crock-pot.

Meanwhile, boil the macaroni with added olive oil and salt.

Once the noodles are fully cooked, add them into the crock-pot.

Then, mix in the milk, velveeta, butter and cheddar blend.

Cook on low for 3 hours. Stir occasionally to ensure the ingredients are well combined.

When serving, scoop some out into bowl, sprinkle more shredded cheese over it and pop it in the microwave for 2 minutes until the top layer of cheese has melted over.

Serve hot and enjoy!

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