Crock Pot Macaroni and Cheese
- 1 3/4 C. macaroni, cooked and drained
- 1 12-oz. can evaporated milk
- 1/4 C. margarine, melted
- 3 eggs, beaten
- 3 C. shredded cheese (Colby, Cheddar, etc.)
- salt and pepper to taste
Mix eggs, milk, and margarine well. Add seasoning, macaroni, and 2 C. cheese. Stir well. Put in crock pot and sprinkle with remaining cheese. Cook covered on low for 3 hours.
Can double recipe for 5-6 quart cooker.