Crock Pot Peach Cobbler
Serving Size / Yield
8 servings
Ingredients
- 3/4 C. Bisquick
- 1/3 C. granulated sugar
- 1/2 C. packed brown sugar
- 1/2 can evaporated milk
- 2 tsp. margarine or butter, melted
- 2 large eggs
- 3 large ripe peaches, mashed
- 2 tsp. pure vanilla extract
- 3/4 tsp. cinnamon
Directions
Lightly grease crock pot or spray with non-stick cooking spray. In a large mixing bowl, combine sugar and baking mix. Add eggs and vanilla extract. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into crock pot. Cover and cook on low for six to eight hours or on high for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.





Reviews (18)
Flag as inappropriate pegtopm | December 17, 2012
Flag as inappropriate spatel | January 19, 2012
Flag as inappropriate Recipes4me2 | September 15, 2009
Flag as inappropriate Readngo | August 17, 2009
Reported winnie13 | May 24, 2009
Flag as inappropriate recipegirl | February 9, 2009
Flag as inappropriate recipegirl | February 9, 2009
Flag as inappropriate Lot312 | January 14, 2009
Flag as inappropriate Lot312 | January 7, 2009
Flag as inappropriate murfdavis | November 13, 2008
Flag as inappropriate mamamojoe | September 14, 2008
like bread pudding, don't try it, my wife didn't care for it, I liked it, could have been more moist, but I guess that depends on the peaches!
Flag as inappropriate 1st_patrick | August 29, 2008
Flag as inappropriate Bettina | August 13, 2008
Flag as inappropriate MamaChef | July 12, 2008
Flag as inappropriate Ozarks42 | June 30, 2008
Flag as inappropriate areana1500 | November 4, 2007
Flag as inappropriate Stisabell | September 19, 2007
cobbler? Will check back.It's Great !
Flag as inappropriate Stisabell | September 18, 2007