Crock-Pot Peach Cobbler

  • Print

Rating:

(0 votes) 0 0

Let the smells of baking peaches, cinnamon, and vanilla fill your house as this dessert cooks.

Ingredients

  • 3/4 C. all-purpose baking mix, (Bisquick)
  • 1/3 C. sugar
  • 1/2 C. brown sugar
  • 1/2 can evaporated milk
  • 2 tsp. margarine or butter, melted
  • 2 eggs
  • 3 large ripe peaches, mashed
  • 2 tsp. vanilla
  • 3/4 tsp. cinnamon

Directions

Lightly grease Crock-Pot or spray with non-stick coating spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into Crock-Pot. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.

Review this recipe:

Signup