Memorial Day Recipes

Crock-Pot Peach Cobbler

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Crock-Pot Peach Cobbler

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Let the smells of baking peaches, cinnamon, and vanilla fill your house as this dessert cooks.

Ingredients

  • 3/4 C. all-purpose baking mix, (Bisquick)
  • 1/3 C. sugar
  • 1/2 C. brown sugar
  • 1/2 can evaporated milk
  • 2 tsp. margarine or butter, melted
  • 2 eggs
  • 3 large ripe peaches, mashed
  • 2 tsp. vanilla
  • 3/4 tsp. cinnamon

Directions

Lightly grease Crock-Pot or spray with non-stick coating spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into Crock-Pot. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.

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Reviews (1)

  • The first batch of this I made came out horriable. It was like a too thin bread pudding with more bread than peaches.
    So I started over and tweeked the recipe. Instead of mashing the peaches I sliced up 5 fresh ones. I also added half of the condensed milk and some peach juice from a can of peaches [I used in jello earlier ] to equal the 1/2 can evap milk..I didn't use the sugar I used stevia. I topped it with an apple crisp topping. It came out great!

    Flag as inappropriate ragsangle  |  April 17, 2012

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