Crock Pot Rabbit

  • Print

Rating:

(0 votes) 0 0

Slow-cooked rabbit with celery, carrots, and plenty of other veggies makes a hearty meal.

Ingredients

  • 2 rabbits, cut into serving pieces
  • 1 C. celery, sliced
  • 1 C. carrots, peeled and sliced
  • 1 onion, chopped
  • 1 can water chestnuts, sliced
  • 2 C. fresh mushrooms, sliced
  • 3 C. chicken broth
  • Salt and pepper
  • 2 Tbsp cornstarch
  • ½ C. sherry

Directions

Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours. Remove rabbit from pot. In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce. Return rabbit to the crock pot and mix.

Servings: 6-8

Review this recipe:

Signup