Crock Pot Red Beans & Sausage

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A quick, easy entree dish for those winter days.

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St Louis, MO

Time needed

20 min preparation + 6 hour cooking

Serving Size / Yield

4 - 6 servings

Ingredients

  • 1 16-oz. bag red beans
  • 1 whole green pepper, chopped
  • 1 whole onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. red or cayenne pepper
  • 1 tsp. hot red sauce (optional)
  • 2 cloves garlic, minced,
  • 1 tsp. black pepper
  • 1 lb. sliced smoked sausage
  • 2 C. cooked rice

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Directions

Rinse beans thoroughly. Place all ingredients (except sausage & rice) into medium-sized crockpot. Fill crockpot with water up to 3/4 full. Cook on low about 5-6 hours (or all day). Approximately 1 hour before done, brown sliced sausage. Add to crock pot during the last hour. Serve over cooked rice.


Note: extra hot sauce can be added for more flavor or bite.

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