Crock Pot Red Beans & Sausage
Serving Size / Yield
- 1 16-oz. bag red beans
- 1 whole green pepper, chopped
- 1 whole onion, chopped
- 1 tsp. salt
- 1/4 tsp. red or cayenne pepper
- 1 tsp. hot red sauce (optional)
- 2 cloves garlic, minced,
- 1 tsp. black pepper
- 1 lb. sliced smoked sausage
- 2 C. cooked rice
Rinse beans thoroughly. Place all ingredients (except sausage & rice) into medium-sized crockpot. Fill crockpot with water up to 3/4 full. Cook on low about 5-6 hours (or all day). Approximately 1 hour before done, brown sliced sausage. Add to crock pot during the last hour. Serve over cooked rice.
Note: extra hot sauce can be added for more flavor or bite.