Crock Pot Roast

Crock Pot Roast


(2 votes) 4 2

I developed this recipe over several tries, and ended up with a delicious aromatic roast that falls apart in your mouth. It's very simple to make; no complicated ingredients.

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Greenwood, SC

Serving Size / Yield

1 Roast


  • 1 boneless chuck roast
  • 1 envelope dry onion soup mix
  • 1 can cream of chicken soup
  • 1 C. water
  • 2 Tbs. Italian dressing
  • 1 can beef broth
  • 1 pkg. brown gravy
  • Salt and pepper

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Place the roast in the crock pot. Mix onion soup mix and cream of chicken soup; spread all over roast. Gently add 1 cup of water. Cook 2-3 hours on high. Add all other ingredients. If desired, add carrots, potatoes, celery, onions, etc. Cook on low about 6 hours. Using two forks, pull roast apart. Serve over or with rice or mashed potatoes, using the remaining juices as gravy to pour over roast.

Reviews (1)

  • this was one of the best roasts i ever ate EVER... wonderful flavor! the only thing i did different was i strained the gravy to remove the onion bits because i liked the gravy smoother. but let me assure you the roast was a slam dunk. really good!

    Flag as inappropriate coleskc  |  February 22, 2010

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