Crock Pot Spicy Beef with Black Eyed Peas


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The tender beef in this recipe soaks up the flavor of the chilies and the black eyed peas.

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  • 1 can condensed bean with bacon soup
  • 1 4 oz. can diced green chilies
  • 1/2 C. water
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 9 oz. pkg. frozen black-eyed peas, slightly thawed
  • 2 peeled and sliced carrots
  • 1 sliced onion
  • 1 1/2 lbs. boneless beef chuck roast, trimmed of fat
  • Salt and pepper to taste

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In your crockpot, combine soup, green chilies, water, garlic powder, paprika, black-eyed peas, carrots, and onion. Mix to blend well. Place roast down into mixture, covering top with some of it. Cover and cook on LOW setting for 10 hrs. Stir in salt and pepper to taste

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