As I live in Texas, Mexican recipes are a big part of who I am as a cook. I love the festive flavors. Combining two of my favorite Mexican dishes, posole (hominy stew) and chicken mole (chicken in sauce),…
After much searching for what to do with pears that would last more than a few days, with no success, I made up my own. It can be made with sugar or Splenda, I've made both and everyone loves it. It's…
I usually serve this meat on hamburger buns, add a little coleslaw on the side or maybe some fresh corn on the cob and you will have yourself one heck of a good BBQ meal and you won't even have to slave…