Core and slice apples to fill crock pot.  Add water, depending on water content of apples used. I generally use 1/2 cup.  Cook on low overnight.  Next day blend small amount of in blender or food processor until smooth and all is blended.  Put back in crock pot. Add sugar, cinnamon, cloves. Adjust sugar and spices to taste. Cook on high until thick.

From: Mrs Cassada's cooking notebook, Southwest Times Record, 6/23/83

Retha Elliott, Booneville, AR