Crockpot Apple Butter

Added: July 11, 2006

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Try this slow-cooked apple butter on bread, scones, or morning muffins.

Ingredients

  • Apples, cut up, to fill 3 1/2 qt. crockpot
  • 1 C. brown sugar
  • 1 C. apple cider
  • Juice of 1 lemon
  • 1 Tbs. cinnamon

Directions

Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mill or any strainer to strain out seeds and skins. I use the blender. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.

Yield: 3-4 pints 

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