Crockpot Baked Potato Soup

Crockpot Baked Potato Soup


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My family loves this baked potato soup. It is quick and easy to make.

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Kingsport, TN

Serving Size / Yield

8 servings


  • 6 potatoes
  • 6 cans cream of potato soup
  • 2 qt. whipping cream
  • 1 bag bacon bits
  • 1 med. onion, chopped
  • cheddar cheese, shredded

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Bake potatoes until done (about 45-60 minutes in a 400-degree oven.) Let cool. Cut into cubes (you can leave the peel on). Pour whipping cream into crockpot, add 6 cans of cream of potato soup, add potatoes, onion (if desired), and bacon bits. Cook in crockpot on high for 1 hour, then turn to low for 3-4 hours or more. If desired, top with cheddar cheese when served.

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