• 6 baking potatoes
• 6 cans cream of potato soup (I use Campbell's)
• 2 qts. whipping cream
• 1 bag Oscar Meyer bacon bits
• 1 med. onion, chopped (optional)
• shredded cheddar cheese (optional)

Bake potatoes until done (about 45-60 minutes in a 400-degree oven.) Let cool. Cut into cubes (you can leave the peel on). Pour whipping cream into crockpot, add 6 cans of cream of potato soup, add potatoes, onion (if desired), and bacon bits. Cook in crockpot on high for 1 hour, then turn to low for 3-4 hours or more. If desired, top with cheddar cheese when served.