Crockpot "Baked" Potatoes


(0 votes) 0 0

Even easier than traditional baked potatoes!

Shared by

Serving Size / Yield

10 servings


  • 10 medium unpeeled russet potatoes
  • 1/4 to 1/2 C. oil

Our Readers Also Loved


Pierce potatoes with a fork. Brush potato skins with oil and sprinkle salt and pepper on potato skins.  Wrap potatoes individually in foil and place in large slow cooker.  Cover and cook on low for 7-8 hours or until potatoes are tender. Top with your favorite toppings.

Around The Web