Crockpot "Baked" Potatoes

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Even easier than traditional baked potatoes!

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Serving Size / Yield

10 servings

Ingredients

  • 10 medium unpeeled russet potatoes
  • 1/4 to 1/2 C. oil

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Directions

Pierce potatoes with a fork. Brush potato skins with oil and sprinkle salt and pepper on potato skins.  Wrap potatoes individually in foil and place in large slow cooker.  Cover and cook on low for 7-8 hours or until potatoes are tender. Top with your favorite toppings.

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