Crockpot Barbecue

Crockpot Barbecue

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When you don't have time to fire up the barbecue at the end of the day, get the same smoky, barbecue taste from your crockpot with half the work.

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Time needed

8 min preparation + 8 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 1/2 lb. boneless chuck steak, 1 1/2" thick
  • 1 clove garlic, peeled and minced
  • 1/4 C. wine vinegar
  • 1 Tbs. brown sugar
  • 1 tsp. paprika
  • 2 Tbs. Worcestershire sauce
  • 1/2 C. ketchup
  • 1 tsp. salt
  • 1 tsp. dry or prepared mustard
  • 1/4 tsp. black pepper

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Directions

Cut the beef on a diagonal, across the grain into slices 1" wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on low for 3-5 hours.

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