• 2 15 oz. cans northern beans
• 1 15 oz. can pinto beans
• 1 15 oz. can black beans
• 1 1/4 tsp. salt (optional)
• 1/2 tsp. black pepper
• 1 large chopped sweet onion
• 2 cloves minced garlic
• 1 16 oz. can diced tomatoes
• 1 chopped jalapeno pepper (or other variety)
• 2 C. cooked ham, diced
• 2 lb. smoked sausage, diced
• 1 tsp. cayenne pepper or 2 tsp. Cajun seasoning

Combine all ingredients in crock pot. Cook on low for 6-8 hours or high 4-5. Stir occasionally. Serve with cornbread.