Crockpot Beef and Black Eyed Peas

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The crockpot does wonders for lean cuts of beef, which can be tough and chewy. A day in the crockpot makes beef meltingly tender. The beauty of this all-in-one meal is that beef is just one part of this stew, so you really don't need to use more than 3/4 of a pound to feed six people. Added protein and fiber comes from the black-eyed peas.

Shared by ribgrillchef

Ingredients

1 lg. onion, sliced
2 carrots, chopped
3 ribs celery, chopped
3 sm. red potatoes, quartered
1 sm. green pepper, chopped
1 jalapeno pepper, chopped
1 8-oz. pack sliced mushrooms
1 can black eyed peas, drained and rinsed
2 Bay leaves
3/4 lb. lean stewing beef
1 Tbs. Worcestershire Sauce
3 C. no-salt added tomato sauce

Directions

Coat a 4 qt. crockpot with nonstick cooking spray. Add vegetables, followed by black-eyed peas, bay leaves, beef, Worcestershire sauce and tomato sauce. Cook on low for 8 hours.