Crockpot Beef and Potato Casserole

Crockpot Beef and Potato Casserole


(4 votes) 3 4

Ground beef, veggies, and potatoes make this meal a heavy and hearty meat-and-potatoes classic.

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Time needed

15 min preparation + 6 hour cooking

Serving Size / Yield

4 servings


  • 1 lb. lean (at least 80%) ground beef
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1/2 C. milk
  • 1/4 tsp. pepper
  • 1 can (2.8 oz.) French-fried onions
  • 4 C. frozen country-style shredded hash brown potatoes (from 30 oz. bag)
  • 1 bag (12 oz.) Green GiantĀ® Valley Fresh SteamersĀ® frozen cut green beans

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1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
3. Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Reviews (1)

  • Not a bad recipe but could use a bit more zip to it. a nice sour cream base would add a bit of extra flavor and moisture.

    Flag as inappropriate fliszar5  |  March 7, 2013

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