Crockpot Beef & Cabbage Soup
Serving Size / Yield
6-8 servings
Ingredients
- 1 lb. lean ground beef
- 1 sm. head cabbage, chopped
- two 15-oz. cans jalapeno pinto beans, liquid reserved
- one 15-oz. can tomato sauce
- one 15-oz. can Mexican stewed tomatoes
- one 14-oz. can beef broth
- 2 tsp. ground cumin
Directions
In a skillet, brown ground beef, drain, and place in a 5- to 6-quart crockpot. Add cabbage, beans, tomato sauce, tomatoes, broth, cumin, and 1 cup water. Mix well. Cover and cook on low for 5-6 hours or until cabbage is tender.
