Crockpot Beef Sandwiches

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This is like a Italian beef sandwich but take some more time to make but it tastes extrodonary.

Ingredients

  • 1 2 lb. boneless beef roast (your choice)
  • 2 large green bell peppers - chopped
  • 2 large red bell peppers - chopped
  • 3 small onions - peeled and chopped
  • 1 can Hunts Italian Chunky tomato sauce
  • Italian mixed herbs to taste
  • Garlic powder to taste
  • Salt to taste
  • Pepper to taste
  • 3 Tbs. balsamic vinegar

Directions

Roughly chop the peppers and onions and put into the bottom of a 5 qt.

crockpot. Lay roast on top and cover with the tomato sauce, seasonings and

vinegar cook on low 8-10 hours Shred beef and serve on crusty bread with the peppers and onions and melted mozzarella/ Parmesan cheese,

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