Crockpot Beef Shawarma

Crockpot Beef Shawarma


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This beef shawarma recipe is full of so many hidden gems. Spices, herbs and even a hint of lemon juice will surprise you with each bite.

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

6-8 servings


  • 6 Tbs. lemon juice
  • 6 Tbs. olive oil
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 2 dashes ground red pepper
  • 3 garlic cloves, crushed
  • 3 lbs. thin cut, boneless beef steak
  • 1 C pinto beans
  • 1/2 C corn kernels
  • 1/2 C peas
  • 2 red serrano peppers, sliced
  • Parsley
  • 6-8 pita breads

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Place meat in slow cooker.

Stir lemon juice, olive oil, salt, curry, cayenne pepper and garlic together in a small bowl. Pour over meat and stir until well combined.

Add in remaining ingredients, except pita bread, and stir. Cover and cook on high for five to six hours or low for seven to eight hours.

When finished, scoop out with spoon and fill pita bread. Add any additional toppings, like sour cream, if needed.

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