Crockpot Black Bean Soup


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Throw your leftover ham in this recipe for extra flavor!

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Time needed

5-6 hour cooking

Serving Size / Yield

6 servings


  • two 14-oz. cans chicken broth
  • three 15-oz. cans black beans, rinsed and drained
  • two 10-oz. cans tomatoes with green chilies
  • 1 onion, chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 2-3 C. cooked ham, finely diced

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In a crockpot, combine chicken broth and black beans.  Turn crockpot to high.  Cook just long enough for ingredients to get hot.  With potato masher, mash about half of the beans in the cooker.  Reduce heat to low and add tomatoes, green chilies, onion, spices, diced ham, and 3/4 cup water.  Cover and cook for 5-6 hours.

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