Crockpot Blueberry Vanilla Pudding

Crockpot Blueberry Vanilla Pudding


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Simply combine a few ingredients in your crockpot to create this luscious pudding made with vanilla and juicy blueberries. Add an elegant touch to your pudding by garnishing it with dark chocolate shavings.

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Time needed

15 min preparation + 3-4 hour cooking

Serving Size / Yield

4-6 servings


  • 1 C. Milk
  • 3/4 C. Sour Cream
  • 1 C. Granulated Sugar
  • 1/4 C. All-Purpose Flour
  • 1/4 tsp. Sea Salt
  • 1 tsp. Pure Vanilla Extract
  • 3 Egg Yolks
  • 3 Egg Whites
  • 1/2 C. Blueberries

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Line a medium slow cooker with parchment paper. In a small bowl, whisk together the milk and sour cream until smooth. In a large mixing bowl, combine the sugar, flour, and salt. Make a well in center. Pour the milk mixture and vanilla into the well, and stir until smooth. Add egg yolks and stir until well-incorporated. In a medium mixing bowl, use an electric mixer to beat the egg whites until stiff peaks form. Fold the whites and the blueberries into batter. Pour pudding mixture into slow cooker. Cook on low for 3-4 hours, or until the pudding is set and its edges turn golden brown.

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