• 1 32 oz. bag frozen hash brown potatoes
• 1 lb. bacon, diced, cooked and drained or 1 lb. cooked ham, cubed
• 1 med. onion, diced
• 1 green bell pepper, diced
• 1 1/2 C. cheddar or Monterey Jack cheese, shredded
• 1 dozen eggs
• 1 C. milk
• 1 tsp. salt
• 1 tsp. pepper (more or less to taste)

1. Place a layer of frozen potatoes on the bottom of the slow cooker (Crockpot), followed by a layer of bacon then onions, green pepper and cheese.

2. Repeat the layering process two or three more times, ending with a layer of cheese.

3. Beat the eggs, milk, salt and pepper together.

4. Pour over the Crockpot mixture, cover and turn on low.

5. Cook for 10-12 hours.