Crockpot Cabbage Beef Soup

Crockpot Cabbage Beef Soup


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Ground beef and chopped cabbage make the unlikely pair, but they taste wonderful together. You might even have a new favorite crockpot soup.

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Time needed

7-8 hour cooking

Serving Size / Yield

8 servings


  • 1 lb. ground beef
  • 1/2 medium head cabbage, chopped
  • 2 stalks celery, peeled and chopped
  • 1 (28-oz.) can crushed tomatoes
  • 1 (16-oz.) can red kidney beans
  • 1 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 4 beef bouillon cubes
  • 3 C. water

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Brown ground beef in a skillet. Drain. In a large crockpot, add remaining ingredients and ground beef. Cover and cook on low for 7 to 8 hours.

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