Crockpot Caramelized French Onion Soup

Added: 11th July 2006

Be the first to submit a picture
of this recipe

Rating:

(1 vote)

With everything you would want in French Onion, this soup will knock your socks off.

Ingredients

  • 1 recipe Caramelized Onions (below)
  • 1 10 1/2 oz. can beef consommé, undiluted or homemade
  • 1 10 1/2 oz. can beef broth, undiluted or homemade
  • 2 C. water
  • 1/2 tsp dried thyme
  • 1/4 C. dry white wine
  • 6 C. large croutons
  • 1 C. (4 oz) shredded Swiss cheese
  • Caramelized Onions:
  • 2 extra-large sweet onions (about 3 lbs.)
  • 1 10 1/2 oz. can chicken or beef broth, undiluted
  • 1/4 C. butter or margarine

Directions

Combine first 5 ingredients in a 3 1/2-quart crockpot. Cook, covered, at high 2 1/2 hours or until thoroughly heated. Stir in wine. Ladle soup into 6 ovenproof bowls, and top evenly with croutons and cheese. Place bowls on a jellyroll pan. Broil 3" from heat (with electric oven door partially open) 5 minutes or until cheese is melted. Serve immediately.

Yield: 2 servings

Caramelized Onions

Cut onions in half. Cut halves into 1/2" thick slices. Combine all ingredients in a 3 1/2-quart crockpot. Cook, covered, at high 8 hours or until golden brown and very soft. Store in an airtight container. Refrigerate up to 2 weeks or freeze up to 2 months, if desired.

Yield: 2 cups

Review this recipe:

Reviews (9)

  • Hey, French Onion soup without cheese? Without croutons or toasted bread cubes? Don't know if I would make this version.

    Flag as inappropriate nick11969  |  15th November 2009

  • Maybe it is so good that one serving equals 3 bowls.

    Flag as inappropriate ConnieJo  |  4th November 2009

  • To all the people who are concerned about spelling, add the total amount of liquid (39 oz), by the time you add all the other ingredients, this is going to make your two bowls of soup close to2 POUNDS

    Flag as inappropriate normbrode  |  8th January 2009

  • give me a break ... use your brains and quit complaining about spelling. Enjoy life!

    Flag as inappropriate Juls  |  7th January 2009

  • recipe is wonderful, it's to bad some people are so ignorant as the critisize ones spelling. and to overlook mistakes, which i think we all make

    Flag as inappropriate cgirl1951  |  7th January 2009

  • Kpriincess should proofread her own comments. There are tons of mistakes and incorrect spelling.

    Flag as inappropriate sandybnfla  |  7th January 2009

  • I am thinking that it must make 6 bowls because there is too much liquid for only 2 servings. But your right someone needs to proof reed their recipes before submitting. If your not much of a cook and rely on exact measurements, then a recipe shoud be pretty much presise!

    Flag as inappropriate Kpriincess  |  7th January 2009

  • Are the recipes proof read before publication?

    Flag as inappropriate sandancer  |  11th January 2008

  • Serve in 6 bowls; Yield 2 servings. This doesn't make sense!

    Flag as inappropriate eudyallen  |  11th January 2008

Signup