Crockpot Cheese Buffalo Chicken Dip

Crockpot Cheesy Buffalo Chicken Dip


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This slow cooked dip leaves the chicken so immensely juicy it tastes great accompanied with the cheese. The hot sauce adds the kick needed to enjoy this amazing dip.

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Chicago, IL

Time needed

3 hour cooking

Serving Size / Yield

2 quarts


  • 1 lb. Sliced Chicken Breast
  • ¼ Cup Chicken Broth
  • ¼ Cup Buffalo Sauce
  • 2 tbsp. Hot Sauce
  • 1 tbsp. ranch seasoning
  • 8 oz. Cream Cheese
  • ½ Cup of Cheese

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Put chicken, broth, sauce, and seasoning in the crock pot. Cover and cook on high for about 2 hours and 30 minutes. When done shred the chicken. Add cream cheese and cheese. Cover again let cook for another 30 minutes. Stir until smooth and serve with chips.

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