Crockpot Cheeseburgers with Peppers and Onions

Crockpot Cheeseburgers with Peppers and Onions


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Forget the grill. You can cook burgers for a crowd no matter what the weather is like with this simple recipe. This tender beef is slow-cooked to perfection and topped with melted cheddar cheese. Your friends will wonder how long it took you to make the juiciest burgers they have ever tasted. Your answer will be simple: “About 10 minutes.”

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Time needed

10 min preparation + 4 hour cooking

Serving Size / Yield

12 servings


  • 2 lb. lean ground beef
  • 2 Chili peppers, diced
  • 1 red onion, diced
  • 2 eggs
  • 1 C. breadcrumbs
  • 3 C. BBQ sauce
  • 12 Buns, toasted
  • Recommended toppings:
  • Cheddar Cheese
  • Red onion, sautéed
  • Lettuce
  • Chili peppers, washed with the seeds removed.

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In a mixing bowl, combine the beef, breadcrumbs, peppers, onion and eggs. Form the beef into 10 – 12 bun sized patties about 1 inch thick. Place the patties in your slow cooker. Stacking and overlapping them is okay. Pour the BBQ sauce over the burgers and cook on low for 4 hours.
Serve on a toasted bun with our recommended toppings, or try your own favorites.

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