Crockpot Cheesy Potato Casserole

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This cheesy dinner can be served as the main meal or a side dish. It's a great hit at pot lucks and parties. My family loves how cheesy it is.

Shared by thacharysmom

Ingredients

2 lb. frozen hash browns
1 12-oz. can evaporated milk
1 10-oz. can cheddar cheese soup
2 Tbs. butter or margarine
1 tsp. salt
1/2 lb. cubed ham
4 oz. cheddar cheese, grated

Directions

Place frozen hash browns in crockpot on a low setting. In sauce pan add together evaportated milk, cheese sauce, butter or margarine, and salt. Bring to boil. Pour over potatoes; add ham and mix together. Cook for 3 hours. Add grated cheese and cook for 1 hour.