Crockpot Cheesy Winter Vegetables Casserole

Crockpot Cheesy Winter Vegetables Casserole


(0 votes) 0 0

This mix of winter vegetables and cheese makes for a dish that is irresistible.

Shared by

Time needed

15 min preparation + 7 hour cooking

Serving Size / Yield

12 servings


  • 1 (20 oz.) pkg. refrigerated new potato wedges
  • 1 (16 oz.) pkg. fresh baby carrots
  • 1 med. stalk celery, cut into 1-inch pieces
  • 1 (10 3/4 oz.) can condensed Cheddar cheese soup
  • 2 tsp. Worcestershire sauce
  • 1/8 tsp. ground red pepper (cayenne), if desired
  • 1 C. Green Giant® Frozen Sweet Peas, thawed
  • 4 oz. (1 C.) shredded Cheddar and American cheese blend

Our Readers Also Loved


1. In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.
2. Cover; cook on Low setting for 6 to 7 hours.
3. About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.

Around The Web