Crockpot Chicken Broccoli Alfredo Pasta

Time needed
7 hour cooking
Serving Size / Yield
4 servings
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 2 jars Alfredo sauce
- 1 (12 oz.) bag frozen broccoli florets
- 1/2 lb. pasta, cooked
- 2 Tbs. fresh parsley, for garnish
- 2 Tbs. fresh Parmesan cheese, grated, for garnish
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Directions
Put the chicken breasts in the crockpot and season with salt and pepper. Pour the Alfredo sauce on top of the chicken. Cover and cook for 6 hours on low. Add the broccoli, cover, and cook for an additional hour. Toss the chicken and sauce with the pasta and garnish with parsley and Parmesan.
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