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Crockpot Chicken Broccoli Alfredo Pasta

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If you have a busy day ahead, this recipe is the perfect solution to make sure that everyone eats and you don't waste time. Top this creamy chicken and broccoli Alfredo with some crumbled bacon for an even more delicious pasta dish!

Shared by ksmith20

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Time needed

7 hour cooking

Serving Size / Yield

4 servings

Ingredients

1 lb. boneless, skinless chicken breasts
1/2 tsp. sea salt
1/2 tsp. pepper
2 jars Alfredo sauce
1 (12 oz.) bag frozen broccoli florets
1/2 lb. pasta, cooked
2 Tbs. fresh parsley, for garnish
2 Tbs. fresh Parmesan cheese, grated, for garnish

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Directions

Put the chicken breasts in the crockpot and season with salt and pepper. Pour the Alfredo sauce on top of the chicken. Cover and cook for 6 hours on low. Add the broccoli, cover, and cook for an additional hour. Toss the chicken and sauce with the pasta and garnish with parsley and Parmesan.