Crockpot Chicken Chili

Slow Cooker Chicken Chili


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This delicious chicken chili recipe is a must for your next party! Your guests will love this dish with chicken, tomatoes, and kidney beans. Serve with a side of salted crackers for an added crunch.

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Chicago, IL

Time needed

6 hour cooking

Serving Size / Yield

4 servings


  • 3 Tbs vegetable oil
  • 2 medium yellow onions, medium dice
  • 1 medium red bell pepper, medium dice
  • 6 medium garlic cloves, finely chopped
  • 1/4 cup chili powder
  • 1 Tbs ground cumin
  • 2 lbs chicken breast
  • 1 cup yellow corn
  • 1 1/2 tsp salt
  • 1 can diced tomatoes, 28 oz.
  • 1 can tomato sauce, 14 oz.
  • 2 cans kidney beans, drained and rinsed, 15 oz.
  • 1/4 cup chopped jalapeƱos , garnish
  • 1 Sliced Red Bell Pepper, garnish
  • cilantro, garnish

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Saute bell peppers and onion in oil o medium heat in a large skillet.
Season with salt and cook for 8 minutes or until tender.
Now add in garlic, chili powder, and cumin and mix well for about a minute.
Add in chicken breast and cook until no longer pink.
Shred chicken with a fork.
Put the skillet contents in a slow cooker and add in tomatoes, tomato sauce, corn, and beans.
Mix well and cook for 8 hours on low or 6 hours on high.
Garnish with jalapenos, red pepper, and cilantro.

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