Crockpot Chicken Chow Mein
Serving Size / Yield
4 servings
Ingredients
- 4 boneless, skinless chicken breast halves
- 2-3 C. celery, sliced
- 1 onion, coarsely chopped
- 1/3 C. soy sauce
- 1/4 tsp. cayenne pepper
- one 14-oz. can chicken broth
- one 16-oz. can bean sprouts, drained
- one 8-oz. can water chestnuts, drained
- one 6-oz. can bamboo shoots
- 1/4 C. flour
Directions
Combine chicken, celery, onion, soy sauce, cayenne pepper and chicken broth in sprayed slow cooker. Cover and cook on low for 3-4 hours. Add bean sprouts, water chestnuts, and bamboo shoots to chicken. Mix flour and 1/4 cup water. Stir into chicken and vegetables. Cook 1 more hour. Serve over chow mein noodles.




