Crockpot Chicken Cordon Blue
Serving Size / Yield
- 6 Skinless, boneless chicken breast halves
- 1 Can condensed cream of chicken soup
- 1 Cup milk
- 4 oz sliced ham
- 4 oz sliced Swiss cheese
- 1 Package herbed dry bread stuffing mix
- ¼ Cup butter, melted
Mix together the cream of chicken soup and milk.
Pour enough of the soup into a slow cooker to cover the bottom.
Layer chicken breasts cover with ham and then Swiss cheese.
Pour the remaining soup over the layers evenly.
Sprinkle the stuffing on top, and drizzle butter over that.
Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.