Crockpot Chicken Curry
Serving Size / Yield
3 servings
Ingredients
- 3 boneless, skinless chicken breast halves, cut into thin strips
- 1/2 C. chicken broth
- one 10-oz. can cream of chicken soup
- 1 onion, coarsely chopped
- 1 red bell pepper, julienned
- 1/4 C. golden raisins
- 1 1/2 tsp. curry powder
- 1/4 tsp. ground ginger
Directions
In a 5- to 6-quart slow cooker sprayed with vegetable cooking spray, combine chicken, broth, soup, onion, bell pepper, raisins, curry powder, and ginger. Mix well. Cover and cook on low for 3-4 hours. Serve over hot cooked rice.
