Memorial Day Recipes

Crockpot Chicken Enchiladas

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Crockpot Chicken Enchiladas

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This is so versatile as if you like lots of sauce, increase the sauce or if you enjoy cheese put extra cheese etc....add whole chills or corn. This is just a base recipe that can be doctored up to ones liking. We are partial to the base recipe.

Ingredients

  • 1 can cream chicken
  • 1 can cream celery
  • 6 C. cooked chicken cubed or shredded
  • 1 C. sour cream
  • Other Ingredients
  • Shredded Cheese any blend
  • Enchilada Sauce
  • Corn Tortillas

Directions

Layer ingredients in this order:

Red sauce

Tortillas

Chicken, soup, and sour cream mixed together

Shredded cheese

Repeat until all gone and then end with extra cheese on top.

Directions

Let cook in the crockpot on low for about 5 hrs. I put a little veggie oil on the bottom and sides before I started just helps to keep it from sticking.   They don't look real pretty because they are kind of just a casserole but mmmm mmm good. You can use fat free or light stuff too.

Theresa Gates, Eagle River, AK

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