• 10 3/4 oz. can healthy request cream of mushroom soup
• 10 3/4 oz. can healthy request cream of celery soup
• 1 C. light sour cream
• 1 can Ortega diced chilies
• 2 cans (7 oz. approx) dark meat chicken
• 2 C. canned pinto beans
• 1/3 C. diced green onions
• 1 C. salsa
• 15 corn tortillas, torn into bite sized pieces

Mix together all ingredients but tortillas in a bowl. Layer 1/3 of tortillas in bottom of crock pot. Top with 1/3 of soup mix. Continue layering tortillas and soup until finished. Cook on high 3-4 hours or low 7-8 hours.