Crockpot Chicken Rotini Pasta

Slow Cooker Chicken Rotini Pasta


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This tasty pasta recipe is perfect for a quick Italian dinner. The chicken is marinated in a tasty homemade tomato sauce with melted mozzarella cheese and served over rotini noodles.

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Chicago, IL

Time needed

4 hour cooking

Serving Size / Yield

4 servings


  • 15-20 Cup Cherry Tomatoes
  • 1 lb Rotini Pasta
  • 1 lb Chicken Breast, Cooked and Chopped
  • 1 Cup Tomato Sauce
  • 1 1/2 Cup Chicken Broth
  • Salt
  • Pepper
  • 1/2 Cup Basil Leaves
  • 1 Cup Mozzarella Cheese

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Put tomatoes, chicken breast, tomato sauce, chicken broth, basil leaves, mozzarella cheese, and seasonings for taste in a slow cooker.
Cook on high for 4 hours.
Cook pasta and add to the sow cooker.

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