Crockpot Chicken Stuffing Casserole

Rating:

(16 votes) 3 16

Everything you would want in a meal, including healthful broccoli prepared for you in the crockpot.

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Ingredients

  • 4-6 boneless chicken breasts
  • 1 regular size box stove top stuffing mix for chicken
  • 1 10-oz. bag frozen, chopped broccoli, thawed
  • 1 can cream of broccoli with cheese soup
  • 1/2 C. chicken broth

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Directions

Lightly spray crockpot and place chicken in the bottom. Mix together remaining ingredients and place on top of chicken. Cover and cook on low for 6-7 hours.

Reviews (11)

  • Hi hlgreen.

    No worries, we're here to help! Personally, I like to sear the chicken before putting it into the crockpot. That just involves browning them at a high temperature in a lightly oiled pan for about 30 seconds per side. However, this isn't necessary before cooking. In fact, you can put them in raw if you'd like. I just like a little caramelized crunch.

    Don't hesitate to let me know if you need anything else!
    Dan

    Flag as inappropriate DanKSC  |  April 23, 2013

  • Hi hlgreen.

    No worries, we're here to help! Personally, I like to sear the chicken before putting it into the crockpot. That just involves browning them at a high temperature in a lightly oiled pan for about 30 seconds per side. However, this isn't necessary before cooking. In fact, you can put them in raw if you'd like. I just like a little caramelized crunch.

    Don't hesitate to let me know if you need anything else!
    Dan

    Flag as inappropriate DanKSC  |  April 23, 2013

  • Do you cook the chicken before it goes in the crockpot? Yes I am new at cooking and I saw the other recipes say to cook the meat before it goes in the crockpot.

    Flag as inappropriate hlgreen16  |  April 23, 2013

  • Washing chicken is not recommended. It doesn't reduce your risk of illness - instead it increases.

    Flag as inappropriate swifty  |  January 19, 2012

  • Was the chicken washed at any point? I hope so!!!!!!!! I will not cook chicken without washing with vinager or lemon.

    Flag as inappropriate CiVieira  |  October 10, 2010

  • kris43 must not know how to cook. I can't see how this could turn out bad. Be creative, you don't have to follow a recipe to the hilt.

    Flag as inappropriate tls6163  |  January 8, 2009

  • My husband and I loved it. I used cream of chicken soup and about half a bag of frozen oriental blend veggies,a drained can of muchrooms,a small onion and seasons to taste. The night before I took the chopped onion,veggies and seasons and put them in a frying pan and sauted with chicken for about 10 minutes. Then in the morning I placed the chicken on bottom of crock pot and took all the rest of the ingredients and mixed in a bowl with broth(more the 1/2),stuffing and soup,then poured it on top

    Flag as inappropriate LuLuLu  |  July 13, 2008

  • Great recipe. I used a can of cream of chicken and one of cream of celery , I doubled the amount of stuffing and used frozen broccoli and cauliflower. I like how quick you can put it together!

    Flag as inappropriate Julie1958  |  March 6, 2008

  • This recipe is great!!! I made it with mushrooms and cream of chicken soup instead of broccoli and the soup with cheese. My company ate it all!!!!

    Flag as inappropriate mysticcarol  |  February 10, 2008

  • I made this in the crockpot and it tasted like I'd done it in the oven. My husband works 5am- 4pm and i work 1pm-9pm, he was so happy he did'nt have to come home and make anything, and I was so thrilled at the little amount of prep time it took to get it ready before I left. My kids just loved it.

    Flag as inappropriate kdorman  |  January 16, 2008

  • I actually ended up throwing this together in the oven~It was great~Can't wait to make it easier in the crockpot.

    Flag as inappropriate martindm2  |  January 2, 2008

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