Crockpot Chicken Supreme


(5 votes) 4 5

Easy and delicious, with bacon and mushrooms.

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  • 2 slices bacon
  • 6 boneless, skinless chicken breast halves
  • 1 10-oz. can condensed cream of chicken soup
  • 1 4-oz. jar sliced mushrooms, drained
  • 3 oz. sliced swiss cheese

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In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator. In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4 hours. Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.

Reviews (2)

  • I have found with cooking using a slow cooker, you add barely any liquids. I would not add water or milk.

    Reported ilove2cook2  |  September 26, 2008

  • do you add milk or water to the soup or leave it as is?

    Flag as inappropriate Cburns5  |  October 22, 2007

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